Taste by Chef Kevin

Taste by Chef KevinTaste by Chef KevinTaste by Chef Kevin

Taste by Chef Kevin

Taste by Chef KevinTaste by Chef KevinTaste by Chef Kevin
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Chef Kevin Johnson

Veteran, Husband, Dad, & CHEF!

My career began in 1996 as a cook for the US Navy onboard the USS John F Kennedy (CV-67), where we prepared 25,000 meals a day for all crew members on board the ship. After being honorably discharged from the Navy in Sept 2000, I began my career as a restaurant chef. I began working as a line cook at a few different restaurants that specialized in various cuisines. Then in 2005, I landed my first head chef position for Bonefish Grill in Winston Salem N.C.

A year and half later I decided I needed a change of scenery, so we packed up and moved to Texas. Once in Texas, I began working in various restaurants and even as a pastry chef for a bakery. Then in May 2008, I began working for a Globe Life Insurance company as the Executive Chef where I have been for the last 11 years. During my time at Globe Life, I started a catering company called Culinary Affairs by Chef Kevin in 2013, which has now been rebranded to Taste by Chef Kevin.

Taste by Chef Kevin

Serving DFW and Surrounding areas

(972) 600-1217

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